Drop pasta into water and cook until al dente. Add two tablespoons of oil to a pot of water and bring to a boil. Season with salt and pepper, and set asideĥ. Stir in garlic, and cook one minute more. Add lemon zest, thyme, bell pepper, snap peas, asparagus, English peas, and zucchini. Melt vegan butter and olive oil in a large skillet over medium-high heat. Transfer to a paper towel-lined plate, and season with black and pink peppercorns.Ĥ.
Add the cheese slices and sear until golden brown (about one minute per side). In a skillet over medium-high heat, warm 1½ teaspoons of oil. Remove and shock in a bowl of ice water until cool enough to handle. Blanch asparagus and peas in water for three minutes or until bright in color. Bring a large pot of salted water and two tablespoons of olive oil to a boil over medium-high heat.Ģ.
Kite Hill Truffle Dill & Chive, sliced into ¼-inch thick piecesīlack pepper and pink peppercorn, to tasteġ. Plus, Kite Hill's artisan truffle, dill, and chive cheese slices take it from weeknight throw-together status to Italian delicacy.Ĩ oz. This veggie-fueled pasta dish is so filled with bright spring flavors you definitely won't miss the heavy cream sauce. Top with the squash, pecans, and pomegranate seeds. In a small bowl, whisk the yogurt, olive oil, lemon juice, and zest together.
Kite hill cream cheese ingredients how to#
Kite Hill is changing the dairy-free game by turning almonds into artisanal foods.īy applying traditional artisan cheese-making practices to almond milk (rather than just adding a bunch of gross fillers to make their products mimic the lactose-filled originals), Kite Hill figured out how to make alt-milk yogurts, cheeses, and pastas that actually taste like the creamy versions you're used to-without any of the unpleasant side effects that accompany dairy.Ģ. Leading the charge is Kite Hill, the plant-loving brand that's changing the dairy-free game by turning almonds into artisanal foods. Thanks to the plant-based revolution taking over grocery stores (which we predicted in our 2018 Wellness Trends, just FYI), living a dairy-free life doesn't mean foregoing the creamy texture and flavor you heart. What are you supposed to eat for breakfast without your beloved yogurt bowls? You've heard about all the potentially inflammation-causing drawbacks of dairy (pimples, bloating, and headaches-no thanks), but cutting it out entirely is a little intimidating.
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